The global biomass production from agricultural farmlands is facing severe constraints from
abiotic stresses like soil salinization. Salinity-mediated stress triggered the overproduction of …

Nanotechnology has immense potential in the field of agriculture. This study utilized an eco-
friendly method to synthesize iron oxide nanoparticles (FeO-NPs) using leaf extract of …

Nutritional status of people can be improved by enhancing zinc (Zn) and iron (Fe) content in
cereals used as staple mainly in poor resource countries. Zinc and Fe were applied through …

In the present study Piriformospora indica (Pi) a phyto-promotional fungus and Azotobacter
chroococcum WR5 (AzWR5) a rhizobacterium, were symbiotically evaluated for their role in …

Grapes and wine are widely consumed in the world, yet their mineral content can be
influenced by many factors such as the mineral composition of soils, viticulture practices and …

Plant nutrition has a vital role in crop production. This study was performed to investigate the
effects of different application methods of some nutrients (nano Fe, Zn, and Ti), and …

The benefit of applying foliar fertilizers is that crops can uptake them faster than soil
fertilizers. The aim of this study was to test and valuate the effects of one zinc (Zn) and two …

Bread wheat (Triticum aestivum L.) is a staple food of millions across the globe. However,
wheat productivity is very low due to inappropriate sowing time, conventional tillage system …

Foliar-applied silicon may reduce the damage caused by zinc (Zn) deficiency in plants.
While adding silicon (Si) and Zn to the solution may increase foliar fertilization efficiency, Si …

In cereal crops Zinc (Zn) deficiency has become a major problem which causes reduction in
yield and nutritional quality of the cereal grain, thus affecting human health. Being an …