Cardiovascular diseases (CVDs) cause the largest mortality worldwide, and much attention
has been focused to unravel the mechanisms and optimize the treatment regimens …

Currently, an increase in the awareness of a healthy lifestyle has been observed in society.
People are seeking added health benefits from their dietary intake. Thus, functional foods …

Nutrition is of utmost importance in chronic disease management and has often been
described as the cornerstone of a variety of non-communicable diseases. In particular, type …

Lycopene, a natural pigment that mainly exists in the mature fruit of tomatoes, has gained
increasing attention due to its protective effects against obesity and diabetes. The aim of this …

Lycopene is a compound of colored origin that shows strong antioxidant activity. The
positive effect of lycopene is the result of its pleiotropic effect. The ability to neutralize free …

Lycopene is a bioactive component mainly found in tomato. It is characterized by a high
antioxidant potential, the highest among carotenoids. Mainly due to this property, lycopene …

Phytochemicals are plant-derived chemicals that have a number of protective or health-
promoting properties. However, their health benefits and thus commercial potential can be …

Atherosclerosis is a chronic inflammatory, metabolic, and epigenetic disease, which leads to
the life‐threatening coronary artery disease. Emerging studies from bench to bedside have …

Nutraceuticals are valued for their therapeutic effects and numerous health benefits. In
recent years, several studies have demonstrated their superior performances when co …

Turmeric or Curcuma longa is a natural product, whose medicinal properties have been
extensively studied and a wide variety of therapeutic effects on several diseases such as …