Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

Despite world food production keeping pace with population growth because of the Green
Revolution, the United Nations (UN) State of Food Security and Nutrition in the World 2022 …

In the early 1960s the discovery of aflatoxins began when a total of 100,000 turkey poults
died by hitherto unknown turkey “X” disease in England. The disease was associated with …

Blockchain technology is a distributed ledger technology and is expected to face some
difficulties and challenges in various industries due to its transparency, decentralization …

Background With the globalization of trade, the current fresh fruit supply chain now
incorporates multiple entities, wide distribution, and intricate transactions. This brings about …

Abstract Aflatoxin B1 (AFB1) is one of the most potent mycotoxin contaminating several
foods and feeds. It suppresses immunity and consequently increases mutagenicity …

Climate change is significantly impacting agricultural production worldwide. Peanuts provide
food and nutritional security to millions of people across the globe because of its high …

Aflatoxin is considered a “hidden poison” due to its slow and adverse effect on various
biological pathways in humans, particularly among children, in whom it leads to delayed …

Genetically engineered crops have been grown for more than 20 years, resulting in
widespread albeit variable benefits for farmers and consumers. We review current, likely …

Aflatoxins are highly toxic metabolites of several Aspergillus species widely distributed
throughout the environment. These toxins have adverse effects on humans and livestock at …