Antioxidants are used to minimize the oxidative changes in meat and meat products.
Oxidative changes may have negative effects on the quality of meat and meat products …

Plants with potential therapeutic value have been used from time immemorial to cure various
ailments and infectious diseases. Secondary metabolites or the bioactive compounds …

Pluchea indica Less called local name Beluntas or Luntas, one of herb plants, is usually
used as traditional medicine by people in Indonesia. Phytochemical content in this Pluchea …

Effects of five different drying methods on the antioxidant properties (AOP) of leaves of
Alpinia zerumbet, Etlingera elatior, Curcuma longa, and Kaempferia galanga were …

Ginger, a medicinal herb with bioactive components, is now widely used. This study reports
the information of bioactive components in two varieties ginger root (Zingiber officinale …

Here, a green method is described for the biosynthesis of Ag nanoparticles (Ag NPs) using
aqueous extracts of the leaf of Salvia leriifolia as reducing and stabilizing agent. Various …

Total phenolic content (TPC) and ascorbic acid equivalent antioxidant capacity (AEAC) of
leaves of 26 ginger species belonging to nine genera and three tribes were screened. For …

This paper reports the assessment of chemical profile and antibacterial activity of ginger
(Zingiber officinale Roscoe) roots extracts using supercritical CO 2 as solvent. The effects of …

In the present study, we investigated the effect of methanol, acetone (50%, 90% and 100%,
v/v) and distilled water on the extractability of some of the antioxidant compounds (total …

Background Etlingera elatior is a well-known herb in Malaysia with various pharmaceutical
properties. Methods E. elatior flowers grown in three different locations of Malaysia …