Currently, there is growing interest in screening and quantifying antioxidants from biological
samples in the quest for natural and effective antioxidants to combat free radical-related …

The creation and analysis of a large variety of existing methods for the evaluation of
integrated antioxidant properties are quite relevant in connection with a range of biological …

The imbalance of oxidation and antioxidant systems in the biological system can lead to
oxidative stress, which is closely related to the pathogenesis of many diseases. Substances …

This paper evaluates the antioxidant ability of polyphenols as a function of their chemical
structures. Several common food indexes including Folin-Ciocalteau (FC), ferric reducing …

This work presents a survey of the important antioxidant capacity/activity assays applied for
a diversity of samples including plant extracts, foods, biological material, etc. The published …

Tannins belong to plant secondary metabolites exhibiting a wide range of biological activity.
One of the important aspects of the realization of the biological effects of tannins is the …

Due to the pandemics of COVID-19, herbal medicine has recently been explored for
possible antiviral treatment and prevention via novel platform of microbial fuel cells. It was …

In recent years, the growing research interests in the applications of plant and fruit extracts
(synthetic/stabilization materials for the nanomaterials, medicinal applications, functional …

Valorisation of discarded kiwifruits is proposed by extracting bioactive compounds using
sustainable solvents namely deep eutectic solvents (DES). A screening of fifteen DES and …

Light exposure of white wine can cause a light-struck taste (LST), a fault induced by
riboflavin (RF) and methionine (Met) leading to the formation of volatile sulfur compounds …