Obesity is a multifaceted chronic condition with several contributing causes, including
biological risk factors, socioeconomic status, health literacy, and numerous environmental …

This study was performed to investigate the predictors of sugar-sweetened beverage (SSB)
consumption in adolescents, including knowledge of SSBs, self-efficacy, and perceived …

Eating habits appear to become less healthy once children move into adolescence.
Adolescence is characterized by increasing independence and autonomy. Still, parents …

Objective: To explore the factors influencing Taiwanese adolescents' consumption of sugar-
sweetened beverages (SSB) and sugary snacks from a socio-ecological perspective …

Remaja (usia 11-21 tahun) merupakan masa pertumbuhan biologis yang mendalam, emosi,
sosial, dan perubahan kognitif dari masa anak menuju dewasa (Brown, 2011). WHO (2014) …

Objective Examine differences in skin carotenoid status (SCS) based on time, age, and sex
of preschool-aged children enrolled in Head Start (HS) in North Carolina. Design Data were …

Background Existing evidence suggests that the intake of sugar-sweetened beverages
(SSB) among adolescents remains a public health concern and that socioeconomic …

Objectives: In this paper, we assessed interdependent associations between food-related
psychosocial traits and diet quality (ie, healthy and ultra-processed food consumption) …

This study aimed to investigate the associations between perceived parental control,
perceived parental modeling and parent–teen co-decision making, and fruit and vegetable …

Objective To identify college students' perceptions of local food on the basis of a multi-theory
model. Design Semistructured individual interviews were conducted. The Theory of Planned …