Despite extensive literature on the socio-cultural services of urban open spaces, the role of
food-producing spaces has not received sufficient attention. This hampers advocacy for …

The production, consumption, materiality, and meanings of food are critical topics for
sociological research on inequality, although they have not always been recognized as …

In the 1930s, the Home Owners' Loan Corporation (HOLC) graded the mortgage security of
urban US neighborhoods. In doing so, the HOLC engaged in the practice, imbued with …

Municipal climate resiliency and re-naturing plans are promoting greening and green (re)
development, such as the inclusion of new parks, greenways, or rehabilitated shorelines …

Through community-engaged research, we investigate how political and economic practices
have created food apartheid and the ways in which this legacy complicates efforts toward …

This paper addresses the alliance between some urban agriculturalists, developers, and the
local state in promoting a certain type of 'green urbanism'through what we call …

Having “discovered” the flavors of barbacoa, bibimbap, bánh mi, sambusas, and pupusas,
white middle-class eaters are increasingly venturing into historically segregated …

Food justice scholarship and activism have coevolved and at times been intertwined over
past decades. In some instances, there are clear distinctions between “scholarly” and …

Migration infrastructures have usually been identified with stable socio-material
arrangements controlling migration (eg airports and detention camps), stressing highly …

Leisure activities, including place‐based food experiences, have become central to defining
urban identities and branding places. Mobile and affluent urbanites' search for authentic and …