Background Fruit and vegetable seeds represent an important source of bioactive (proteins,
polysaccharides, flavonoids, carotenoids, lignans, and vitamins) useful ingredients for food …

The present study investigated the nutritional composition of watermelon seeds and the
effect of extracted oil on the biochemical parameters in rats after 28 days of oral …

The objective of this study was to evaluate the beetroot powder as chemical analysis, total
phenolics, flavonoids compounds, antioxidant activity, minerals content and identification of …

Fish meats comprise an important part of diets; however, their rich nutrient composition and
various sources mean these products can be spoiled quickly. The present study assessed …

Bitter gourd (Momordica charantia L.), belonging to family Cucurbitaceae, is a good source
of carbohydrates, proteins, vitamins, minerals, and bioactive compounds. In the present …

Keeping in view the versatile applications of castor oil in cosmetic, pharmaceutical and
recently as renewable source, the present work is a step towards the commercialization of …

The present study explores the potential usefulness of wild black plum (Vitex donia) seed
from Ebonyi State; by assessment of nutritional and phytochemical attributes of the seed …

The health benefits and nutritional value of pawpaw or papaya (Carica papaya Linn.) are
well established. The entire papaya plant—including the leaves, fruit, bark, root, juice, seeds …

This study aimed to assess the concentrations of major and trace metals (Na, Ca, Fe, Zn, Ni,
Mn, Cu, Cd, and Pb) in date palm fruit samples collected from diverse regions, including Afar …

Fish and fish products of the most available protein sources for human beings. Indian
mackerel is the most available and economic fish sold in markets in different countries and is …