This paper reviews the pertinent literature from 1970 to 2020 and presents a bibliometric
analysis of research trends in the application of solid-state fermentation in the bioprocessing …

Rapid industrialization, increasing fuel prices, exhausting fossil fuel resources and
greenhouse gas emissions are some of the factors instilling the search for alternative …

The addition of natural components with functional properties in novel food formulations
confers one of the main challenges that the modern food industry is called to face. New EU …

Biorefinery operations may be made more cost competitive through use of cheaper
feedstocks (eg lignocellulosic wastes) and integration of multiple revenue streams. Current …

This research was carried for the coproduction of two industrial enzymes: α‐amylase and
protease via SSF by Rhizopus oryzae on humidified bread waste. Fermentation time …

The numerous applications of lactic acid have made it one of the most important platform
chemicals and, for many years, its biotechnological production has been the topic of …

In industrial bioproduction of organic acids, numerous neutralizers are required which
substantially increases production costs and burdens the environment. To address this …

Citric acid production from dried and non-dried pomegranate peel wastes by the fungus
Aspergillus niger B60 in solid-state fermentation (SSF) under non-aseptic conditions was …

The organic acids of the tricarboxylic acid (TCA) pathway are important platform compounds
and are widely used in many areas. The high-productivity strains and high-efficient and low …

This study presents a food waste valorization scheme targeting to the production of novel
whey protein edible films. Initially, the effect of pH of whey protein on the physical properties …