Role of fatty acids in milk fat and the influence of selected factors on their variability—a review
O Hanuš, E Samková, L Křížová, L Hasoňová, R Kala - Molecules, 2018 - mdpi.com
Fatty acids (FAs) of milk fat are considered to be important nutritional components of the
diets of a significant portion of the human population and substantially affect human health …
diets of a significant portion of the human population and substantially affect human health …
Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments
Nowadays, near-infrared spectroscopy (NIR) has become one of the most efficient and
advanced techniques for analysis of food products. Many relevant researches have been …
advanced techniques for analysis of food products. Many relevant researches have been …
Total and free fatty acids analysis in milk and dairy fat
G Amores, M Virto - Separations, 2019 - mdpi.com
Dairy fat is one of the most complex natural fats because of its fatty acid (FA) composition.
Ruminant dairy fat contains more than 400 different FA varying in carbon chain length, and …
Ruminant dairy fat contains more than 400 different FA varying in carbon chain length, and …
Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats
N Núñez-Sánchez, AL Martínez-Marín, O Polvillo… - Food Chemistry, 2016 - Elsevier
Milk fatty acid (FA) composition is important for the goat dairy industry because of its
influence on cheese properties and human health. The aim of the present work was to …
influence on cheese properties and human health. The aim of the present work was to …
Milk fat globule in ruminant: major and minor compounds, nutritional regulation and differences among species
L Bernard, M Bonnet, C Delavaud… - European journal of …, 2018 - Wiley Online Library
Recent knowledge is presented on the composition of ruminant milk fat fractions and the
nutritional strategies known to alter their amount. The development of lipidomic and …
nutritional strategies known to alter their amount. The development of lipidomic and …
Rapid analysis of milk using low-cost pocket-size NIR spectrometers and multivariate analysis
The miniaturisation of analytical devices, reduction of analytical data acquisition time, or the
reduction of waste generation throughout the analytical process are important requirements …
reduction of waste generation throughout the analytical process are important requirements …
Determination of fatty acids in broiler breast meat by near-infrared reflectance spectroscopy
LJ Zhou, H Wu, JT Li, ZY Wang, LY Zhang - Meat science, 2012 - Elsevier
The aim of this study was to develop near-infrared reflectance spectroscopy (NIRS)
calibrations for determination of the fatty acids (FA) in broiler breast meat. A total of 144 …
calibrations for determination of the fatty acids (FA) in broiler breast meat. A total of 144 …
[HTML][HTML] Mining data from milk infrared spectroscopy to improve feed intake predictions in lactating dairy cows
Feed intake is one of the most important components of feed efficiency in dairy systems.
However, it is a difficult trait to measure in commercial operations for individual cows. Milk …
However, it is a difficult trait to measure in commercial operations for individual cows. Milk …
Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality …
V Toffanin, M De Marchi, N Lopez-Villalobos… - International Dairy …, 2015 - Elsevier
Individual milk samples from Holstein Friesian cows were collected and analysed by
inductively coupled plasma optical emission spectrometry (ICP-OES) and titration for the …
inductively coupled plasma optical emission spectrometry (ICP-OES) and titration for the …
Infrared spectrometry as a high-throughput phenotyping technology to predict complex traits in livestock systems
T Bresolin, JRR Dórea - Frontiers in Genetics, 2020 - frontiersin.org
High-throughput phenotyping technologies are growing in importance in livestock systems
due to their ability to generate real-time, non-invasive, and accurate animal-level …
due to their ability to generate real-time, non-invasive, and accurate animal-level …