Climate change, the growth in world population, high levels of food waste and food loss, and
the risk of new disease or pandemic outbreaks are examples of the many challenges that …

Food quality has recently received considerable attention from governments, researchers,
and consumers due to the increasing demand for healthier and more nutritious food …

Food is one of the most traded goods, and the conflict in Ukraine, one of the European
breadbaskets, has triggered a significant additional disruption in the global food supply …

Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0)
technologies to ensure food authenticity, safety, and high food quality. Growing interest in …

Abstract Food Traceability 4.0 (FT 4.0) is about tracing foods in the era of the fourth industrial
revolution (Industry 4.0) with techniques and technologies reflecting this new revolution …

Food Industries, at this moment, are moving towards a new phase, and this phase will be
governed by consumers and not by the industry leaders. The report shows that claims on …

This study highlights the possibility of computing microtomography application in food
engineering. Standard methods for identifying bone inclusions in sausage products were …

Honey is a high-value, globally consumed, food product featuring a high market price strictly
related to its origin. Moreover, honey origin has to be clearly stated on the label, and quality …

Fish and other seafood products are essential dietary components that are highly
appreciated and consumed worldwide. However, the high perishability of these products …

Mutton kebab is an attractive type of meat product with high nutritional value, and is favored
by consumers worldwide. However, mutton kebab is often subjected to adulteration due to …