For over 20 years, bovine beta-casein has been a subject of increasing scientific interest
because its genetic A1 variant during gastrointestinal digestion releases opioid-like peptide …

Adverse reactions to food intake have very diverse etiology and symptomatology. Regarding
milk, its food allergy is presented as lactose intolerance, the sugar in milk, or allergy to milk …

The aim of this study was to quantify β-casomorphin-7 in raw, hydrolyzed and processed
milk in different stages of the cow lactation. The obtained results lead to the following …

The most common types of beta-casein in cow's milk are A1 and A2, which differ in one
amino acid. During the gastrointestinal proteolysis of A1 beta-casein in humans this …

Background Complex polymorphisms in the polypeptide chain of bovine β-casein are
responsible for the genetic variants that give rise to different bioactive peptides during in …

Several human health problems have been related to the allergenic constitution of bovine
milk due to the body's immune reaction to milk proteins. It is necessary find solutions to …

β-casein, a protein in milk and dairy products, has two main variant forms termed as A1 and
A2. A1 β-casein may have adverse effects on humans. The fact that there is only one amino …

The objective of this study was to determine the allele and genotype frequencies of genetic
variants in five milk protein genes and estimate the effect of these variants on milk yield in …

The study reported in this Regional Research Communication aimed to analyse the genetic
polymorphisms of β-casein in Chinese Holstein cows. β-casein has received considerable …

β-Casomorphins are a group of opioid peptides released during gastrointestinal digestion or
food processing from the β-casein of milk protein. Consequently, milk can be divided into A1 …