Agronomic, physical–chemical and sensory evaluation of pepper hybrids (Capsicum chinense Jacquin)
M Martinez, CP dos Santos, MR Verruma-Bernardi… - Scientia …, 2021 - Elsevier
Capsicum chinense peppers are considered the most Brazilian of the species and have
wide genetic diversity among cultivars. Its demand is increasing, requiring the development …
wide genetic diversity among cultivars. Its demand is increasing, requiring the development …
Agronomic, physicochemical, and sensory characteristics of fruit of Biquinho pepper cultivated with liquid biofertilizer
JM Pereira, R Stolf, JCB da Silva… - Scientia …, 2021 - Elsevier
Biquinho pepper has been gaining prominence on the national scene because of its sweet
taste and low pungency. This study evaluated the effect of liquid biofertilizer on the quality of …
taste and low pungency. This study evaluated the effect of liquid biofertilizer on the quality of …
[PDF][PDF] Pimenta biquinho cristalizada: desenvolvimento e caracterização sensorial
JS Flores, ANE da Silva… - CIÊNCIA E …, 2022 - downloads.editoracientifica.com.br
Objetivo: desenvolver e caracterizar físico-química e sensorialmente a pimenta biquinho
cristalizada. Métodos: As pimentas biquinho cristalizadas foram produzidas de maneira …
cristalizada. Métodos: As pimentas biquinho cristalizadas foram produzidas de maneira …