Up to 5% of the US population has suffered anaphylaxis. Fatal outcome is rare, such that
even for people with known venom or food allergy, fatal anaphylaxis constitutes less than …

Abstract The World Allergy Organization (WAO) Guidelines for the assessment and
management of anaphylaxis provide a unique global perspective on this increasingly …

Background and aims The term “Food Allergy” refers to a complex global health problem
with a wide spectrum of severity. However, a uniform definition of severe food allergy is …

Background There is no widely adopted severity grading system for acute allergic reactions,
including anaphylactic and nonanaphylactic reactions, thus limiting the ability to optimize …

Purpose Although anaphylaxis is recognized as an important, life-threatening condition,
data are limited regarding its triggers in different age groups. We aimed to identify …

Background Drugs are a frequent cause of severe anaphylactic reactions. Here, we analyze
a large dataset on drug induced anaphylaxis regarding elicitors, risk factors, symptoms, and …

Background Our institution has published serial studies of adults and adolescents with
anaphylactic events. The first series was published in 1993 and the last was published in …

Purpose Comprehensive evaluation of anaphylaxis in China is currently lacking. In this
study, we characterized the clinical profiles, anaphylactic triggers, and emergency treatment …

The increasing rates of food and medication allergy (the latter exacerbated by an ageing
population) has significant implications for future fatality trends. An improved ability to …

The rapidly increasing prevalence of allergic disorders over the past 2 decades highlights
the need to understand the epidemiology of anaphylaxis. In Europe, the United States, and …