Dietary diversity has long been recognized as a key component of diet quality and many
dietary diversity indicators (DDIs) have been developed. This systematic scoping review …

Background Diet is a key risk factor for chronic disease, and an increasing concern among
older adults. We aim to examine the changes in dietary patterns using principal component …

Diet guidelines recommend increasing dietary diversity. Yet, metrics for dietary diversity
have neither been well-defined nor evaluated for impact on metabolic health. Also, whether …

Background With rapid urbanization in the past decades, diet diversity continues to increase
in China. The present cross-sectional study aims to explore the association between dietary …

Abstract Purpose of Review Because nutrition plays a crucial role in the development of
chronic diseases, ensuring nutrition security is important for promoting population health …

Background Sarcopenia and obesity have been independently associated with physical
function decline, however little information is currently available on the relationship between …

Background Lifestyle changes are important for the prevention and management of
metabolic syndrome (MetS), but studies that focus on gender differences in the lifestyle risk …

Objective: Groups with low socio-economic status have less healthy diets and higher
prevalence of non-communicable diseases. Using the latest Swedish national dietary survey …

Background Globally, the prevalence of obesity is on the rise and has nearly tripled since
1975. In Ethiopia, despite not having well-documented evidence, abdominal obesity has …

Dietary diversity score (DDS) is known as an indicator of food quality. Dietary diversity can
promote health status. The aim of this study was determined DDS and its related factors in …