The huge land areas in China provide highly diverse habitats for macrofungi. Of these
macrofungi, many are directly related to people's daily life and have been utilized by ancient …

Phenolic compounds are minor metabolites usually present in mushroom species. Because
of their potential advantages for human health, such as antioxidant and other biological …

This study is designed for the determination of metal concentrations, antioxidant,
antimicrobial, and anticancer potential of two edible mushrooms Lactarius deliciosus and …

The aim of this study was to optimize the extraction of total phenolics from edible
mushrooms, evaluate the in vitro antioxidant and antimicrobial activities and identify the …

Infundibulicybe geotropa (Bull.) Harmaja is an edible mushroom found in Bolu province in
northwestern Turkey. The chemical composition and bioactivity of these mushrooms has not …

Consumption of mushroom has increased remarkably because of their desirable aroma,
taste and high nutritional content. This study was undertaken to measure and compare the …

For centuries, mushrooms have been appreciated as sources of food nutrients and
pharmacologically important compounds useful in medicine. Yet not all the medicinal …

Agaricus bisporus is an edible fungus with a limited shelf life due to high moisture loss,
browning, respiration, self-dissolve, lack of physical protection, rotting, and microbial attack …

Culinary mushroom Pleurotus pulmonarius has been popular in Asian countries. In this
study, the anti-oxidant, cholinesterase, and inflammation inhibitory activities of methanol …

The world population is projected to reach 9 billion people in the year 2050 doubling the
current pressure on the earth's finite resources (water, soil, air). There is therefore a need to …