Tannins are natural phenolic compounds that are widespread and almost ubiquitous in the
vegetal world. They can be found in fruit, wood and bark of trees, and many types of wild …

Tannins are polyphenols characterized by different molecular weights that plants are able to
synthetize during their secondary metabolism. Macromolecules (proteins, structural …

The standard method for determining the biomass composition, in terms of main
lignocellulosic fraction (hemicellulose, cellulose and lignin) contents, is by chemical method; …

During recent decades, consumers have been continuously moving towards the substitution
of synthetic ingredients of the food industry by natural products, obtained from vegetal …

Tannins are polyphenolic compounds historically utilized in textile and adhesive industries,
but also in traditional human and animal medicines or foodstuffs. Since 20th-century …

Conifers have long been recognized for their therapeutic potential in different disorders.
Alkaloids, terpenes and polyphenols are the most abundant naturally occurring …

Barks from harvested logs have limited use although they are potential feedstock for high
value products due to the polyphenolic and cellulosic molecules they contain. Key reasons …

Aqueous extracts from blackcurrant press cake (BC), Norway spruce bark (NS), Scots pine
bark (SP), and sea buckthorn leaves (SB) were obtained using maceration and pressurized …

Currently, coniferous shoots are almost absent as a food ingredient despite their wide
availability in many parts of the world. The aim of the study was to assess and compare the …

Abstract Tannins from Norway spruce (Picea abies [L.] Karst.) and Scots pine (Pinus
sylvestris L.) bark were extracted with water at different temperatures (60–140° C) in an ASE …