Cucumbers (Cucumis sativus L.) stored in perforated modified atmosphere packaging (MAP)
under cold room (4±1° C and 90±2% RH) and ambient condition (23–26° C and 63–66 …

Gundruk is a fermented leafy vegetable and khalpi is a fermented cucumber product,
prepared and consumed in the Himalayas. In situ fermentation dynamics during production …

In view of the increasing demand for products with a fresh-like quality that are convenient to
consume, the purpose of this research was to develop a ready-to-eat mandarin segments …

Preservation of foods by fermentation has been used since ancient times. Especially, fresh
vegetables and fruits are important groups of fermented foods since they are very perishable …

The success of any novel food product is largely determined by the consumer acceptance of
its sensory quality. The objective of the present study was to evaluate the sensory attributes …

Seedling mango (Mangifera indica L.) fruits have been found in the vast tract of lower hills of
HP (Himachal Pradesh) which are utilized for the culinary purpose as well as for the pickle …

The detection of quality indices of pickled garlic, including its titratable acidity content, pH
value, moisture and salt content is a complex, destructive and time‐consuming endeavor. In …

ORIGINAL ARTICLE Background: Cucumber is one of the vegetables that are widely
preserved by fermentation in brine. Vegetables such as cucumber are normally not washed …

Pickle products are packed in polythene bags then are placed in the Glass bottles or bucket.
The pickle producers in Shikarpur area on average spent a total cost of production of Rs …

Son yıllarda tüketici taleplerindeki değişikliklere bağlı olarak birçok sofralık hıyar çeşidi
geliştirilmiştir.'Uzun hıyar'olarak da bilinen 30-35 cm uzunluğundaki hıyar çeşitleri, ihracatta …