India stood first for millet production in the world and plays a significant role in meat
production and consumption too. To meet the demand of health conscious consumers for …

Millets are one of the oldest foods known to humans and cultivated since time immemorial.
Millets are termed as nutricereals since, they are nutritionally superior to major cereals with …

Millets are underutilized and neglected crop because of less knowledge about its utilization
and problems encountered while handling such as lower cooking quality, taste and low …

Small millets are highly nutritious crops and are rich source of macronutrients,
micronutrients, and phytochemicals. Owing to their agrarian as well as nutritional qualities …

The study of pasta having antidiabetic and hypolipidemic properties gives a new approach
in the treatment of diabetes mellitus. The study was carried out to evaluate the antidiabetic …

Finger millet is amongst the major crops of Maharashtra. In several years there is decline of
both production & consumption of millet. The sample of Finger millet were collected from …

Diabetes mellitus is a chronic metabolic disease with deadly, disabling, and costly
consequences for individuals, families, communities, and countries. Type 2 diabetes (T2D) …

Samples from millet and pulse based pasta products were analyzed for their contents of
Resistant Starch (RS), digestible starch and total starch, as well as the in vitro starch …

This study was carried out to determine the antioxidant activities, neutraceutical properties of
selected millets (kodo millet, little millet, pearl millet, proso millet) and pulses (horse gram …