Crustaceans (eg, shrimp and crabs) are a good source of protein-rich foods for human
consumption. They are the second largest aquaculture species worldwide. Understanding …

Carbohydrates serve as essential macronutrients in aquaculture feeds, providing cost‐
efficiency and numerous advantages, including energy supply, pellet stability, reduced …

Aquaculture is increasingly important for providing humans with high-quality animal protein
to improve growth, development and health. Farm-raised fish and shellfish now exceed …

Hypoxia is a critical issue in aquaculture especially in intensive aquaculture systems. Acute
hypoxia stress with dissolved oxygen (DO) 0.7±0.1 mg/L for 6 h and chronic hypoxia stress …

Dissolved oxygen (DO) undountedly affects fish distribution, metabolism, and evern survival.
Intensive aquaculture and environmental changes will inevitably lead to hypoxic stress for …

Crustaceans are forced to fast during molting. Several physiological, metabolic and
behavioral changes have been associated with starvation. Although some of these changes …

The fat body is responsible for a variety of functions related to energy metabolism in
arthropods, by controlling the processes of de novo glucose production (gluconeogenesis) …

Increasing salinity levels in marine and estuarine ecosystems greatly influence
developmental, physiological and molecular activities of inhabiting fauna. Marine medaka …

Sufficient dissolved oxygen (DO) is essential for most teleosts. However, high-density
aquaculture and fluctuating environmental factors can result in hypoxic stress in golden …

The effect of water temperature on biochemical composition, growth and reproduction of the
ornamental shrimp, Neocaridina heteropoda heteropoda, was investigated to determine the …