The pomegranate juice with 13oBx inoculated using 10% mixed culture of L. bulgaricus and
L. plantarum (1: 1) and fermented for 7 hours was standardized for development of probiotic …

The study was aimed at making the pearl millet available in ready-to-eat form to people with
some enhanced nutritional and storage properties. A bar was developed through popping …

Foods are nowadays extensively examined for physiological benefits, which may optimize
health or otherwise reduce the risk of chronic diseases. Consumer mindfulness towards …

Probiotics are considered as live microbial formulations exhibiting health benefits related to
their ability to alter the gut microbiota and thereby preventing diseases. The present study …

The study was carried out for the assessment of storage stability of popped pearl millet
based Ready to Eat (RTE) breakfast cereal. The RTE breakfast cereal based on popped …

Food industry has high expectations with food products that meet the consumers' demand
for a healthy life style. In this concern,'probiotic foods' play a significant role. Probiotics are …

Carrot (Daucus carota L.) is the most important crop of Apiaceae family. It is a root vegetable
that has worldwide distribution. Carrots were first used for medical purposes and gradually …

The pomegranate juice (cv. Bhagwa) was extracted using blending the arils in domestic
mixer and crushing the whole fruit halves in pilot scale juice extractor. The household mixer …