Ginger is an herbaceous and flowering plant renowned for its rhizome, which is widely
employed as both a spice and an herb. Since ancient times, ginger has been consumed in …

Fungal pathogens pose significant threats to agricultural crops and food products, leading to
economic losses, compromised food quality, and health hazards. Early detection is crucial …

Background: Dairy confectionaries are recently categorized as an important part of different
consumers' diets with increasing demand for cream-based cakes “Tourta” and gateau which …

To assess the efficacy of a herbal blend on growth performance, hemato-biochemical
changes and carcass characteristics of broilers, two hundred fifty Vencobb 400Y day old …

Abstract The Holy Quran and the Sunnah provide the Islamic approach to a complete food
system, regulating the consumption of food and drinks, clarifying permissibility and …

This work present the studies on the enrichment of wheat bread with ginger and black
pepper. The analyses of sensory acceptance, physical properties and microbial growth were …

Discovering new variants of healthy bread is always a challenge. This work aimed to
prepare red ginger supplemented-bread and to study its storage time. Red ginger was …

Siekiant atsisakyti cheminių konservantų, maisto pramonė ieško jiems alternatyvų.
Vaccinium oxycoccus galėtų būti natūralus konservantas, dėl savo unikalios cheminės …

Herbal adatogens have the ability to combat stress related disorders that are closely
associated with oxidation processes in the body. The real benefits of including them in the …