In recent years, probiotics have received increasing attention and become one type of
popular functional food because of their many biological functions. Among these desirable …

The demand for reduced chemical preservative usage is currently growing, and natural
preservatives are being developed to protect seafood. With its excellent antibacterial …

Our understanding is limited concerning the interaction mechanism between widespread
phthalate esters and staple crops, which have strong implications for human exposure …

Recently, sodium percarbonate (SPC) as a solid substitute for H 2 O 2 has aroused
extensive attention in advanced oxidation processes. In current work, the degradation …

Folate deficiency is accompanied by gut dysbacteriosis. To understand dietary intervention
in folate deficiency, a folate-deficient rat model was used to evaluate the modulatory effects …

Desiccation impacts a suite of physiological processes in microbes by elevating levels of
damaging reactive oxygen species and inducing DNA strand breaks. In response to …

Bacteria possess protective mechanisms against excess Mn (Ⅱ) to reduce its toxicity.
Stenotrophomonas sp. MNB17 showed high Mn (Ⅱ) removal capacity (92.24–99.16%) by …

Abstract Background Lactic Acid Bacteria (LAB) are commonly used as starter cultures,
probiotics, to produce lactic acid and other useful compounds, and even as natural …

The physiological performance and whole-cell metabolomic response of Pediococcus
pentosaceus R1 to oxidative stress were investigated. The response to a sublethal …

Food waste is a global issue costing roughly US $680 billion annually in industrialized
countries. Food spoilage is a major contribution to food waste but artificial food preservatives …