The coronavirus disease (COVID-19) pandemic has increased unemployment and food
insecurity in the United States (US). Prior to the pandemic, college students exhibited higher …

Methodology used in sensory and consumer research has changed rapidly over the past
several decades, and consumer research is now frequently executed online. This comes …

Background The coronavirus disease 2019 (COVID-19) pandemic profoundly affected food
systems including food security. Understanding how the COVID-19 pandemic impacted food …

Objectives To quantify the number and type of students failing to secure basic needs.
Participants Students attending 22 postsecondary schools in the United States in Fall 2019 …

Objective: To assess the relationship between food insecurity, sleep quality, and days with
mental and physical health issues among college students. Design: An online survey was …

Objective This scoping review explores the broad body of peer-reviewed research
measuring food insecurity in post-secondary students in the US to identify trends and gaps …

Abstract The USDA Food Security Survey Module (FSSM) is the gold standard for measuring
food security; however, research suggests that college students may respond to FSSM items …

The pandemic exposed economic vulnerabilities in society. As businesses and college
campuses shut down, lines at food pantries and other community food giveaways stretched …

Objective: Food security status is a continuum ranging from high to very low food security.
While marginal food security falls next to high food security on the spectrum, new …

Over the past decade, the impact of low food security on student well-being and academic
performance has become a growing concern at institutions of higher education across the …