Abstract Background Essential oils (EOs) extracted from plants have been the focus of
numerous researches due to their potential in the food and pharmaceutical industries and …

Plant extracts are rich in various bioactive compounds exerting antioxidants effects, such as
phenolics, catechins, flavonoids, quercetin, anthocyanin, tocopherol, rutin, chlorogenic acid …

The objectives of this study were (a) to obtain the essential oils (by hydrodistillation [HD] and
microwave‐assisted extraction [MAE] methods) to determine the effect of the oil extraction …

The production of safe foods with little or no artificial preservatives is one of the foremost
leading challenges for food manufacturing industries because synthetic antimicrobial agents …

Abstract Background Rosemary (Rosmarinus officinalis L.) is a widely consumed aromatic
plant that belongs to the Lamiaceae family. Fresh and dried leaves are frequently used in …

Essential oils of aromatic and medicinal plants generally have a diverse range of activities
because they possess several active constituents that work through several modes of action …

The present study is the first investigation of the chemical composition, antioxidant and
antimicrobial activities of Mentha rotundifolia L. essential oils in Tunisia. Results show that …

The growth of global food demand combined with the increased appeal to access different
foods from every corner of the globe is forcing the food industry to look for alternative …

The integration of hydrogels with bio‐friendly functional components through simple and
efficient strategies to construct wound dressings with broad‐spectrum antibacterial and …

Film-forming emulsions and films, prepared by incorporating different concentrations of
clove essential oil (CEO) and melaleuca essential oil (MEO) into chitosan (CS) were …