Brazil represents approximately 29% of the world's coffee exports, with 15% of that being"
specialty coffee." Most Brazilian coffee exports are composed of commoditized green beans …

In Brazil, specialty coffee is a burgeoning market, stimulated by product-related events,
research and opening of specialized coffee shops. However, there is a paucity of public …

The main aims of this study are:(1) to test whether the theory of planned behavior (TPB) is
useful to explain the intention to purchase specialty coffee;(2) to analyze whether people …

RESUMO O Brasil participa em aproximadamente 29% da exportação mundial de café,
sendo 15% de “café especial”. A maior parte da exportação é composta por café commodity …

Geographical Indication (GI) certifications enable producers to set production standards and
create competitive advantage based on product's origin. In a coffee tasting experiment, brain …

Purpose Building on Guimarães et al.(2019) study and using the modeling of structural
equations, the objective of this paper was to elaborate constructs whose variables would …

Study aim: we aimed to outline the direct trade of specialty coffees' global research and
adoption, highlighting its contributions, limitations and theoretical and empirical gaps …

With globalization and easy access to information, a consumer market that is more
conscious and focused on the search for superior quality coffees appears. To meet this …

Coffee is one of the most consumed food products in the world. In general, it is produced by
family farmers in the tropics, often at risk of poverty conditions and in close interaction with …

Coffee is one of the most popular beverages globally, and changes in production,
processing, trading, appreciation, and consumer culture are noticeable (Guimarães et al …