Quercetin (Que) and its derivatives are naturally occurring phytochemicals with promising
bioactive effects. The antidiabetic, anti-inflammatory, antioxidant, antimicrobial, anti …

Background Natural antioxidants, such as polyphenols, are finding increasing application in
functional foods designed to improve human health, wellbeing, and performance. Quercetin …

Plant-derived phenolic compounds have multiple positive health effects for humans
attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These …

Quercetin, a flavonoid found in fruits and vegetables, has been a part of human diets for
centuries. Its numerous health benefits, including antioxidant, antimicrobial, anti …

Although quercetin (QC) has valuable advantages, its low water solubility and poor
permeability have limited its utilization as an anticancer drug. In this study, hydrogel …

Quercetin (QUR) have got the attention of scientific society frequently due to their wide range
of potential applications. QUR has been the focal point for research in various fields …

Background Aiming at the enhancement of food products' nutritional and health value, the
incorporation of nutraceuticals has attracted increasing interest in the last years. However …

Particle-stabilized W1/O/W2 emulsion gels were fabricated using a two-step procedure:(i) a
W1/O emulsion was formed containing saccharose (for osmotic stress balance) and gelatin …

Despite quercetin (QC) promising features for cancer therapy, low solubility, poor
permeability, and short biological half-life time significantly confine its application in cancer …

The health effects of (poly) phenols (PPs) depend upon their bioavailability that, in general,
is very low and shows a high interindividual variability. The low bioavailability of PPs is …