In this review, the comprehensive summary of two-dimensional correlation spectroscopy (2D-
COS) for the last two years is covered. The remarkable applications of 2D-COS in diverse …

Sesame oil (SO), as a high-priced edible oil, is often counterfeited and adulterated. A new
method for SO quality identification using Vision Transformer (ViT) network based on …

Quick and accurate identification of the storage duration of food is essential to food safety.
Herein, two methods reported for analyzing the storage duration of porcini were two …

In this study, the qualitative identification and quantitative prediction of antioxidants in edible
oil were achieved by the two-dimensional correlation spectroscopy combined with …

Canola seeds (Brassica napus L.) are among the most commonly used seeds in Mexico for
vegetable oil production. This is based on the high yield and content of polyunsaturated and …

Featured Application Reliable and rapid analysis of free fatty acid (FFA) in olive oil is
possible from the relative intensity ratio of characteristic vibrational modes observed by …

Microplastics intrigue kidney toxicity such as mitochondrial dysfunction and inflammation
promotion. However, as an organ relying heavily on fatty acid oxidation, how microplastics …

The surface properties and water repellence of paper substrates can be tuned by a
waterborne nanoparticle coating containing hybrid organic nanoparticles with encapsulated …

The physicochemical properties of dabai kernel oil as well as the morphology of dabai
samples are affected by the optimal extraction method and process configurations …

近年来, 植物油掺伪问题频发, 现有理化特性和感官特性检测已无法满足相关的检测需求.
由于检测时间长, 检测成本高, 以及复杂的检测过程导致气相色谱法和高效液相色谱法等仪器 …