Saccharomyces cerevisiae is traditionally used for alcoholic beverage and bioethanol
production; however, its performance during fermentation is compromised by the impact of …

Antibodies are well established in mainstream clinical practice and present an exciting area
for collaborative research and development in industry and academia alike. In this review …

Yeast strains of Saccharomyces cerevisiae have been extensively studied in recent years for
fuel ethanol production, in which yeast cells are exposed to various stresses such as high …

Zinc is an essential element for the normal growth, metabolism and physiology of yeast.
Besides acting as a cofactor for many enzymes, zinc is also required for the structural …

The success of food and beverage production processes carried out by Saccharomyces
cerevisiae and the thriving of food spoilage fungi are dependent on the ability of a cell to …

Efficient production of bioethanol is desirable for bioenergy large-scale applications, but it is
severely challenged by ethanol and sugar stresses. Here, collagen peptide (CP), as a …

In this review, we present the use of proteomics to advance knowledge in the field of
environmental biotechnology, including studies of bacterial physiology, metabolism and …

The proteomic response of Aspergillus fumigatus to caspofungin was evaluated by gel-free
isobaric tagging for relative and absolute quantitation (iTRAQ) as a means to determine …

Yeast cells can be affected by several causes of osmotic stress, such as high salt, sorbitol or
glucose concentrations. The last condition is particularly interesting during natural …

Saccharomyces cerevisiae has been intensively studied in responses to different
environmental stresses such as heat shock through global omic analysis. However, the S …