The tripeptide glutathione plays important roles in many cell processes, including
differentiation, proliferation, and apoptosis; in fact, disorders in glutathione homeostasis are …

The anti-aging effects of alpha-lipoic acid (αLA), a natural antioxidant synthesized in human
tissues, have attracted a growing interest in recent years. αLA is a short-chain sulfur …

Leaves and stalks, which account for about 45% and 25% of broccoli biomass, respectively,
are usually discarded during broccoli production, leading to the waste of green resources. In …

The efficacy of many edible bioactive agents is limited by their low water dispersibility and
chemical instability in foods, as well as by their poor bioaccessibility, low absorption, and …

Glutathione (GSH) has been the focus of increased scientific interest in the last decades. It
plays a crucial role in all major physiological processes by supplying antioxidant defenses …

The identification of dietary exposure biomarkers is crucial for advancing our understanding
of the health benefits of specific foods. Broccoli, a vegetable with well-known anticancer …

The objective of this study was to evaluate the impact of different drying methods and
temperatures on the physicochemical properties of broccoli pomace. The broccoli juice by …

Broccoli (Brassica oleracea var. italica) is one of the most consumed cruciferous crops in the
world, with China and Spain acting as the main producers from outside and within the EU …

Broccoli (Brassica oleracea L.) is a vegetable with numerous nutritional properties, with
sulforaphane (SFN) being the most abundant and unique bioactive ingredient. SFN has anti …

Sulforaphane (SFN) is an isothiocyanate and the product of the hydrolysis of glucoraphanin
(GRA) by myrosinase. Broccoli is one of the rich sources of GRA and thus SFN. SFN …