During the past 25 years an increase in the prevalence of methicillin-resistant
Staphylococcus aureus (HA-MRSA) was recorded worldwide. Additionally, MRSA infections …

Enterococci and staphylococci are frequent contaminants on poultry meat. Enterococcus
faecalis, Enterococcus faecium and Staphylococcus aureus are also well-known aetiological …

The presence of bacteria carrying antimicrobial resistance (AMR) genes in wildlife is an
indicator that resistant bacteria of human or livestock origin are widespread in the …

Data on antimicrobial resistance (AMR) in zoonotic and indicator bacteria from humans,
animals and food are collected annually by the EU Member States (MSs), jointly analysed by …

The objective of this study was to investigate and summarize the levels of incidence of
Salmonella spp., Listeria monocytogenes, Staphylococcus aureus and Campylobacter spp …

Escherichia (E.) coli producing extended-spectrum beta-lactamases (ESBLs) are an
increasing problem for public health. The success of ESBLs may be due to spread of ESBL …

Methicillin-resistant Staphylococcus aureus (MRSA) has been detected in retail meats,
although large-scale studies are scarce. We conducted a one-year survey in 2010–2011 …

Background Multidrug resistant methicillin-resistant Staphylococcus aureus (MRSA) bacteria
are determined to be one of the chief causes of foodborne diseases around the world …

Livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) is increasingly
related to human infections. Farmers and veterinarians have the highest risk, but infections …

Background Mathematical transmission models are increasingly used to guide public health
interventions for infectious diseases, particularly in the context of emerging pathogens; …