Vegetable grafting is extensively used today in agricultural production to control soil-borne
pathogens, abiotic and biotic stresses and to improve phenotypic characteristics of the scion …

Vegetables constitute 12% of world agricultural produce. Solanaceous and cucurbitaceous
crops constitute the major share of vegetable production, but their productivity is greatly …

Grafting is widely used in fruit, vegetable, and flower propagation to improve biotic and
abiotic stress resistance, yield, and quality. At present, the systemic changes caused by …

Plant grafting is an ancient agricultural practice widely employed in crops such as woody
fruit trees, grapes, and vegetables, in order to improve plant performance. Successful …

Gleditsia sinensis Lam.(Fam. Leguminosae; Gen.: Gleditsia) has various uses, including for
medicinal, edible, chemical, and material purposes, and is widely distributed in China …

Cadmium (Cd) pollution in farmland soil increases the probability of wastage of land
resources and compromised food safety. Grafting can change the absorption rates of …

Nematode and disease resistant rootstocks have been developed for many vegetable crops
including tomato, eggplant, melon, watermelon, and cucumber and are being utilized by an …

Humans have used grafting for more than 4000 years to improve plant production, through
physically joining two different plants, which can continue to grow as a single organism …

Grafting is an important method to improve plant yield and quality. The rootstock is vital to
the scion in terms of growth and development, flowering and fruit set, and improved stress …

Grafting can overcome problems with soil sensitivity, enhance plant stress tolerance,
improve product quality, and increase crop yield and value. This paper reviews the various …