Purpose The purpose of this paper is to review phytochemical potential of acacia and its
associated health advantages. Acacia a moderate-sized, deciduous tree and recognised as …

The popularity of adding value to indigenous plant protein sources has increased due to the
rise in the world population, high costs of animal protein as compared to plant proteins, and …

A trypsin inhibitor from mung bean (Vigna radiata (L.) R. Wilczek) seeds grown in Thailand
was extracted and characterised. The optimal extraction medium was attained by shaking …

Trees occupy more than 30% of the land biosphere. They are important from both ecological
and environmental standpoints and provide some of the most valuable commodities in the …

Wattle seed (Acacia spp.) is a well-known staple food within indigenous communities in
Australia. A detailed investigation of the overall nutritional and sensory profile of four …

Raw and processed (soaked, soaked/boiled, roasted) wattle, Acacia saligna subspecies
(subsp.) saligna, pruinescens, stolonifera and lindleyi, seeds were analysed for nutritional …

In this study trypsin (TIA) and chymotrypsin inhibitory (CIA) activities were determined in the
extracts of wheat, rye mix, mixed cereals and, whole wheat flours and, breads made with …

An Acacia victoriae trypsin inhibitor (AvTI) was purified from the seeds of prickly wattle (A.
victoriae Bentham) by salt precipitation, ion exchange, and gel filtration chromatography and …

The major protein fraction of wattle (Acacia victoriae Bentham) seed was isolated by anion-
exchange and gel permeation chromatography. The protein was then characterised by its …

Documented as one of the oldest living civilizations, there is now evidence that Indigenous
communities in Australia followed a sustainable lifestyle with well‐designed agricultural …