The sustainable production of food to feed an increasing world population is a major
challenge for plant scientists, especially due to the unpredictable and dynamic nature of …

Metabolomics involves the identification and quantification of metabolites to unravel the
chemical footprints behind cellular regulatory processes and to decipher metabolic …

Vitis vinifera, one of the most cultivated fruit crops, is susceptible to several diseases
particularly caused by fungus and oomycete pathogens. In contrast, other Vitis species …

Chemical fingerprints of four different Satureja montana L. essential oils (SEOs) were
assayed by an untargeted metabolomics approach based on Fourier-transform ion cyclotron …

6.12. 5.1. 2 APCI 278 6.12. 5.1. 3 DESI 279 6.12. 5.1. 4 MALDI 279 6.12. 5.1. 5 SALDI 280
6.12. 5.2 Mass Analyzers 280 6.12. 5.2. 1 Quadrupole 280 6.12. 5.2. 2 Ion trap 280 6.12. 5.2 …

In plant biology, metabolomics is often used to quantitatively assess small molecules,
metabolites, and their intermediates in plants. Metabolomics has frequently been applied to …

Mycorrhizas are known to have a positive impact on plant growth and ability to resist major
biotic and abiotic stresses. However, the metabolic alterations underlying mycorrhizal …

Agricultural by-products are often hidden sources of healthy plant ingredients. The
investigation of the nutritional values of these by-products is essential towards sustainable …

Volatile organic compounds (VOCs) are produced by plants in response to biotic and abiotic
stimuli. In grapevine, volatile terpenoids are triggered by downy mildew infection (caused by …

In the era of big and omics data, good organization, management, and description of
experimental data are crucial for achieving high-quality datasets. This, in turn, is essential for …