This paper reviews the environmental impact of current livestock practices and discusses the
advantages offered by Precision Livestock Farming (PLF), as a potential strategy to mitigate …

Recent years have witnessed the great advantages of reducing dietary crude protein (CP)
with free amino acids (AA) supplementation for sustainable swine industry, including saving …

Pig and poultry production systems have reached high-performance levels over the last few
decades. However, there is still room for improvement when it comes to their environmental …

Simple Summary In recent years, there has been a significant increase in research on
precision livestock farming. The aim of this paper is to provide a comprehensive review of …

Poultry and swine farming are large contributors to environmental impacts, such as climate
change, eutrophication, acidification, and air and water pollution. Feed production and …

The efficiency of pig production using nutrients has increased over the years. Still, better
efficiency of nutrient utilization can be achieved by feeding pigs with diets adjusted to their …

Small-scale intensive pig production systems account for over a half of the total number of
pig farms in China, of which concerns have been raised relating to their environmental …

As the world's largest pork producer, China is facing substantial environmental pressures
caused by pig production and the relevant feed production. The net energy (NE) system is …

Pork is one of the most consumed animal-derived protein sources around the world, but less
than 45% of dietary nitrogen (N) is converted into edible lean meat. This inefficiency …

Inappropriate management of pig manure contributes considerably to pollution of
waterbodies by nitrogen (N) and phosphorus (P), and to air pollution by ammonia (NH 3) …