Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …

In vitro and some animal models have shown that quercetin, a polyphenol derived from
plants, has a wide range of biological actions including anti-carcinogenic, anti-inflammatory …

The dramatic increase in modern lifestyle diseases such as cancer, cardiovascular diseases
and diabetes has renewed researchers' interest to explore nature as a source of novel …

Polyphenols are abundant micronutrients in our diet, and evidence for their role in the
prevention of degenerative diseases is emerging. Bioavailability differs greatly from one …

The main dietary sources of polyphenols are reviewed, and the daily intake is calculated for
a given diet containing some common fruits, vegetables and beverages. Phenolic acids …

▪ Abstract Plants consumed by humans contain thousands of phenolic compounds. The
effects of dietary polyphenols are of great current interest due to their antioxidative and …

Onion (Allium cepa L.) is botanically included in the Liliaceae and species are found across
a wide range of latitudes and altitudes in Europe, Asia, N. America and Africa. World onion …

Flavones and isoflavones may play a prominent role in cancer prevention since these
compounds are found in numerous plants that are associated with reduced cancer rates …

The term “bioaccessibility” is a key concept to ascertain nutritional efficiency of food and food
formula developed with the aim of improving human health. In this review, working …

The flavonols belong to a large group of compounds called flavonoids, which are diverse in
their chemical structure and characteristics. Fruits, vegetables, and beverages such as tea …