Since the inception of private food safety standards in the late 1990s, producers, processors,
retailers, and governments have been increasingly relying on them to provide assurances to …

Agricultural certification standards establish critical sustainability principles which can
deepen environmental and social responsibility within agri-food systems and increase …

This study assessed the factors determining farmers' membership of dairy cooperatives in
Thailand using primary data acquired from 385 randomly selected dairy farmers in central …

Purpose This study explores the role of the key dimensions of farmers' entrepreneurial
orientation–namely proactiveness, risk-taking, innovativeness and intentions–as drivers of …

The inability of farmers to comply with global good agricultural practices (GlobalGAP)
standards has led to food safety issues harmful to human health and sustainable agriculture …

Studies have shown that farmers appear to deviate from set certification standards after they
have passed audits and received their certificate. This usually makes them vulnerable and …

This study examined the effectiveness of Thailand's Q-GAP initiative in raising cabbage
farmers' awareness regarding food safety assurance and improving their pesticide use …

Purpose The main purpose of this study was to assess constraints and determinants of
pineapple farmers' choice of certification schemes in Ghana. Design/methodology/approach …

The local implementation of Thailand's public good agricultural practices (GAP) certification
standard was investigated by examining its effectiveness in raising farmers' awareness …

Purpose The purpose of this paper is to investigate factors that influence farmers' adoption of
Vietnamese Good Agricultural Practices (VietGAP) in Vietnam. Design/methodology …