The hemicellulosic fraction recovery is of interest for integrated processes in biorefineries,
considering the possibility of high economic value products produced from their structural …

Brewer's spent grain (BSG) accounts for approximately 85% of the total mass of solid by-
products in the brewing industry and represents an important secondary raw material of …

The accumulation of petroleum-based plastics causes economic and environmental
concerns which necessitate a comprehensive search for biodegradable packaging …

Winemaking constitutes an important industry in many countries with relevant economic and
environmental impacts. As a result of the winemaking process, a number of lignocellulosic …

Cereal processing generates around 12.9% of all food waste globally. Wheat bran, wheat
germ, rice bran, rice germ, corn germ, corn bran, barley bran, and brewery spent grain are …

Brewers spent grain (BSG), the main solid byproduct of brewing, is annually generated by ca
37 million tons worldwide, which due to limited application, mostly ends up in landfills. This …

In recent years, brewer's spent grain (BSG) has gained attention as a plant-based protein
source because it occurs in large quantities as a by-product of beer brewing. BSG can …

Different agri-food wastes (brewer´ s spent grain (BSG), spent coffee ground (SCG) and kale
stems) have been proposed as excellent sources of protein-enriched extracts with an …

This work reviews the use of carbohydrates and their derivatives as renewable raw materials
in the production of surfactants. Methods to attain state‐of‐the‐art carbohydrate‐derived …

Innovative food and feed products have recently attracted the attention of both producers
and consumers. Filamentous fungi are important biomass producers with their high protein …