Sago palm (Metroxylon sagu) is a sustainable source of starch with a high productivity.
However, sago starch is much underutilized compared to commonly used starches such as …

Microwave-assisted hydrothermal extraction of non-structural carbohydrates and
hemicelluloses from tobacco biomass was investigated. Non-structural carbohydrates …

The present study was conducted to optimize the extraction yield of starch from sago
(Metroxylon sagu) pith waste (SPW) with the assistance of ultrasound ensued by the …

Jicama roots have been studied as an alternative starch source. However, reports about the
extraction yield are scarce, as well as publications about the use of pretreatment techniques …

This present study employs ultrasound‐assisted extraction (UAE) to optimize the yield of
sago starch (SG) from sago pith waste (SPW) fiber. Slurry concentration, sonication time and …

The effect of pullulanase enzymatic hydrolysis time on the textural properties of acorn
vermicelli was investigated by texture analyzer. And the influencing mechanism was …

In most tropical countries, carbohydrate-based agricultural products occur in large
quantities. Wider utilization of local starch crops will offer various economic and ecological …

Most starch industries utilize maceration as the extraction method to recover starch from corn
matrices; however, the production is time-consuming and often inefficient. Ultrasound …

Higher production of palm oil in Malaysia has resulted in a significant amount of oil palm
biomass including oil palm trunk (OPT). OPT has been studied as an alternative starch …

Sago hampas is a by-products of the sago processing industry which has not been handled
properly and has unique material because it is a strachy lignocelluloses material with a …