Low-calorie sweeteners (LCS) offer a palatable alternative to caloric sugars such as sucrose
(table sugar) and high fructose corn syrup and are commonly found in soft drinks, sweetener …

The current review examined published data on the intake of all major low-/no-calorie
sweeteners—aspartame, acesulfame-K, saccharin, sucralose, cyclamate, thaumatin and …

The association between artificial sweetener (AS) consumption and the risk of organ-specific
cancers has been debated for decades. We hypothesized that AS consumption is …

Introduction: consumption of non-caloric sweeteners (NCS) has increased worldwide in the
last 35 years. Objective: to determine the consumption of NCS among pregnant Chilean …

Introducción: el consumo de stevia a nivel mundial se ha incrementado en los diferentes
grupos etarios; sin embargo, existen pocos estudios que muestren la ingesta y asociación …

Pregnancy is a condition of special concern due to the need to care for both mother and
fetus. One of the main recommendations during this time is weight control. Exceeding weight …

We used data from the Campinas Health Survey (ISACamp 2014/15) and the Food
Consumption and Nutritional Status Survey (ISACamp-Nutri 2015/16) to estimate the …

Amaç: Diyabetliler tıbbi beslenme tedavilerinin içerisinde çeşitlilik yaratmak adına tatlandırıcı
ve diyet/diyabetik ürünler kullanabilirler. Bu çalışmanın amacı diyabetlilerin tatlandırıcı ve …

The Objective this study is to compare the consumption of artificial sweeteners by sex and
BMI status among university students in Peru, Chile, Guatemala and Panama. Survey of …

Objective (s): To determine whether there is an association between the consumption of
nonnutritive sweeteners (NNS) and sex, as well as age. Also, to determine awareness of the …