Scholars from different perspectives agree that agritourism can be the right tool to balance
the needs of tourists with those of rural communities, offering real opportunities for economic …

The objective of this study is to review the different viewpoints of research addressing
“agro”,“agri”, or “rural” tourism, ascertain the implications of relevant scientific articles and …

Two rich knowledge domains have been evolving along parallel pathways in tourism
studies: sustainable tourism (ST) and community-based tourism (CBT). Within both lie …

Diversifying on-farm enterprise portfolios, especially through agritourism, is claimed to
increase farm revenues and help alleviate the economic problems of family farms. Thus, the …

To advance place image theory, this study combines elements from two areas that have
explored place image more than any others: tourism destination image (TDI) and product …

Whether it is tasting local cheese at a family-run dairy in Holland, sampling bread at a
market in France, learning to prepare spicy dishes in Thailand, drinking tea in a Sri Lankan …

Development is a challenging concept. Telfer and Sharpley (2008) observe that problems
such as poverty, inequality, poor health care and a lack of educational opportunities are …

Purpose The demand for Muslim friendly tourism industry has been gaining momentum from
the increasing number of Muslim travellers globally. This paper aims to examine the role of …

This study aimed to identify the factors influencing social capital as it affects community
conflict management for community residents in rural tourism villages. An on-site survey …

This study of environmental management in the food service industry in general and the
restaurant sector in particular highlights food services' impacts on the environment, and …