Nitric oxide (NO) is a signal molecule regarded as being involved in myriad functions in
plants under physiological, pathogenic, and adverse environmental conditions. Hydrogen …

The current review focuses on the significant role of nitric oxide (NO) in modulating ethylene-
induced fruit ripening responses in plants. In this context, hydrogen sulfide (H 2 S) and …

Crop loss due to soil salinization is a global threat to agriculture. Nitric oxide (NO) and
ethylene involve in multiple plant tolerance. However, their interaction in salt resistance …

Nitric oxide (NO) has been implicated as part of the ripening regulatory network in fleshy
fruits. However, very little is known about the simultaneous action of NO on the network of …

The key signalling molecules nitric oxide (NO) and abscisic acid (ABA) regulate plant growth
and developmental processes as well as the mechanisms of response to environmental …

The class III peroxidases (PODs) catalyze the oxidation of several substrates coupled to the
reduction of H2O2 to water, and play important roles in diverse plant processes. The POD …

Nitric oxide (. NO) acts as signaling molecule in plants being involved in diverse
physiological processes such as germination, root growth, stomata closing and response to …

Fruits are unique to flowering plants and confer a selective advantage as they facilitate seed
maturation and dispersal. In fleshy fruits, development and ripening are associated with …

Ripening is a complex physiological process that involves changes in reactive nitrogen and
oxygen species that govern the shelf-life and quality of fruits. Nitric oxide (NO)-dependent …

Like nitric oxide (NO), hydrogen sulfide (H 2 S) has been recognized as a new
gasotransmitter which plays an important role as a signaling molecule in many physiological …