The açaí palm (Euterpe oleracea Mart.), a species belonging to the Arecaceae family, has
been cultivated for thousands of years in tropical Central and South America as a …

Chronic diseases such as cardiovascular disease (CVD), atherosclerosis, chronic liver
disease, and neurodegenerative diseases are major causes of mortality. These diseases …

Combination therapy using natural antioxidants to manage diabetes mellitus and its
complications is an emerging trend. The aim of this study was to investigate the changes …

This study assessed the effects of diet supplementation with industrial processing by-
products of acerola (Malpighia emarginata DC), cashew (Anacardium occidentale L.) and …

Non-alcoholic fatty liver disease (NAFLD), the most predominant liver disease worldwide, is
a progressive condition that encompasses a spectrum of disorders ranging from steatosis to …

Oxidative stress is a state in which oxidants are produced in excess in the body's tissues and
cells, resulting in a biological imbalance amid the generation of reactive oxygen and …

Blood lipids are an important biomarker of cardiovascular health and disease. Among the
lipid biomarkers that have been widely used to monitor and predict cardiovascular diseases …

Abstract Paraoxonase 1 (PON1) is a high-density lipoprotein (HDL)-associated enzyme
involved in the protection of low-density lipoprotein and HDLs against lipid peroxidation …

抄録 Soy isoflavone has benefits for metabolic syndrome but the mechanism is not
completely understood. This study was designed to determine the effects of soy isoflavone …

This study aimed to investigate the oxidative neurotoxicity induced by silver nanoparticles
(AgNPs) and assess the neuroprotective effects of quercetin against this toxicity. Forty adult …