Natural phenolic compounds are abundant in the vegetable kingdom, occurring mainly as
secondary metabolites in a wide variety of chemical structures. Around 10,000 different plant …

Fig fruit (Ficus carica L.) is one of the most important agricultural products of the tropic and
subtropics areas. In the Middle East and the Mediterranean region, the fig is included in diet …

Flavonoids represent a large group of aromatic amino acids that are extensively
disseminated in plants. More than six thousand different flavonoids have been isolated and …

Antioxidants are an important class of food additives playing the fundamental role of
retarding oxidation reactions in food. Although their functional role is well‐established, less …

The electrochemical activity profile of plant tissue shows a unique fingerprint related to the
phylogenetic position of plant species. The assistance of graphene in plant extract …

In recent years, the growing research interests in the applications of plant and fruit extracts
(synthetic/stabilization materials for the nanomaterials, medicinal applications, functional …

In a circular economy, products are made from renewable resources and the waste streams
generated during production are either reused, recycled or recovered. The Biocascade …

Mistletoes are used medicinally in order to treat various human illnesses. Few studies have
reported on the phenolic content and antioxidant properties of Chinese mistletoes (CMs). In …

Epiphyllum, Hylocereus, and Opuntia plants belong to the Cactaceae family. They are
mostly known as ornamental plants but also for their edible fruits, which can potentially be …

The analysis of antioxidants in different foodstuffs has become an active area of research,
which has led to many recently developed antioxidant assays. Many antioxidants exhibit …