Background Cardiovascular disease (CVD) is the number one leading disease which
causes morbidity and mortality worldwide. The improper consumption of dietary vegetable …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Osteoclastogenesis and osteoblastogenesis, the balancing acts for optimal bone health, are
under the regulation of small guanosine triphosphate-binding proteins (GTPases) including …

Deep frying is the most common and one of the oldest methods of food preparation
worldwide. It involves heat and mass transfer. To reduce the expenses, the oils tend to be …

Background Poor control of blood pressure leads to hypertension which is a major risk factor
for development of cardiovascular disease. The present study aimed to explore possible …

Consumption of repeatedly heated oil can be detrimental to health. The objective of this
study was to determine the level of knowledge, attitude and practice of night market food …

The objective of this study was to elucidate the effect of soybean oil (SbO) and sesame oil
(SO) supplemented diets on bone biomarkers changes in OVX (ovariectomized) rats. The …

Background: Oxidative stress is associated with the pathogenesis of cardiovascular
diseases. The process of deep-fat frying in dietary cooking oil plays a role in the generation …

The purpose of the present study was to investigate the osteoprotective effects of soybean
oil (SbO) and sesame oil (SO) in ovarictomized (OVX) rats. The results indicated that the …

The aim of the present study was to investigate the cardiac biomarker changes in
experimental bilateral ovariectomized (OVX) rats in addition to evaluating the role of …