Biofortified colored wheat are known for their anthocyanin content. In the present study, ultra-
high-performance liquid chromatography was used for the quantification of amino acids in …

Anthocyanin rich colored wheat with additional health benefits has created interest among
breeders, consumers and policy makers to address the prevailing malnutrition in the …

The total phenolic content, phenolic compositions, and antioxidant capacity in the grain of 40
purple wheat genotypes were studied. In this study, purple wheats were investigated in …

Enrichment of grains with anthocyanins is considered a feasible approach to improving the
nutritional properties of bread wheat. Here, two black-grained substitution lines with either …

Changes in the characteristics of a new cultivar (DS8472-5) of blue wheat during wholemeal
fermentation with Pediococcus acidilactici (LUHS29), Liquorilactobacillus uvarum …

The aim of this study was to analyse and compare the acidity, microbiological and colour
characteristics, fatty (FA) and amino (AA) acid profiles, biogenic amine (BA) and gamma …

The work considers the results on the development of purple-grain soft wheat and the study
of its genetic diversity. Triticum aethiopicum Jakubz. 2 n= 28 is the only source of genes for …

In this research, physical and mechanical properties, as well as color changes and FT-IR
analyzes of 13 different wheat varieties, which are intensively produced, were examined. For …

The article considers the results on the developing of purple-grain common wheat and the
study of its genetic diversity. Triticum aethiopicum Jakubz. 2n= 28 is the only source of …

The article presents the results of evaluating winter bread wheat varieties and lines with
different pigmentation of kernels for economically valuable characteristics and biochemical …