Soyfoods have long been recognized as sources of high-quality protein and healthful fat, but
over the past 25 years these foods have been rigorously investigated for their role in chronic …

Depression is a mood disorder which currently affects 350 million individuals worldwide.
Recently, research has suggested a protective role of diet for depression. The …

Numerous animal and human studies have assessed the relationship between polyphenols
and outcomes related to depression. However, no comprehensive synthesis of the main …

Integrated metabolomic and metagenomic techniques were used to study the metabolite
dynamics and phytochemistry of a soy whey-based beverage bio-transformed by water kefir …

Natural flavonoids are the most plentiful form of polyphenols. Given the anti-inflammatory
and antioxidant properties of flavonoids, researchers discovered that it might be effective in …

cAMP response element binding protein (CREB) is a key transcriptional regulator that
regulates the transcription of genes related with neuronal differentiation, synaptic plasticity …

Menopause is not a high-risk period for psychiatric illness but can cause psychological
issues; the most common of which are anxiety and depression, which can impair coping and …

Recent evidence suggests that diet modifies key biological factors associated with the
development of depression. It has been suggested that this could be due to the high …

Introduction Globally, the total number of people with depression exceeds 300 million, and
the incidence rate is 70% greater in women. The perimenopause is considered to be a time …

Background: Increased prevalence of mental disorders has become a significant public
health concern. Recent studies have linked nutrition to depression and anxiety, suggesting …