The current packaging materials market is dominated by petrochemical-derived, single-use,
and inexpensive plastics that are incredibly stable in the environment. After their sole use …

The growing world population, evolving urbanization, and globalization have created more
demand for food, which has increased challenges in food safety. Development and …

Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in
the food industry. Incorporating these substances in biobased and biodegradable matrices …

Recently, intelligent packaging has emerged for monitoring food quality in food industry.
This study aimed to develop the electrospun HACC/PCL/SKN nanofibrous films with …

Biodegradable food packaging films (FPFs) assembled from sustainable biopolymeric
materials are of increasing interest to the food industry due to pollution and health risks …

Herein, we developed clove essential oil (CEO) loaded Chitosan-ZnO hybrid nanoparticles
(CS–ZnO@ CEO (CZC NPs)) integrated chitosan/pullulan (CS/PL) nanocomposite films …

Food packaging systems are continually impacted by the growing demand for minimally
processed foods, changing eating habits, and food safety risks. Minimally processed foods …

In this study, two modified silica nanoparticles (SiO 2-GA NPs) were successfully obtained
by covalently grafting gallic acid onto silica nanoparticles. The mean particle diameters of …

Food wastage is a major issue impacting public health, the environment and the economy in
the context of rising population and decreasing natural resources. Wastage occurs at all …

Background Microbial contamination and oxidation of nutrients are two main reasons for
food spoilage. Bioactive food fresh-keeping films (FFKFs) or functional edible coatings …