Risk assessment of N‐nitrosamines in food
EFSA Panel on Contaminants in the Food Chain … - EFSA …, 2023 - Wiley Online Library
EFSA was asked for a scientific opinion on the risks to public health related to the presence
of N‐nitrosamines (N‐NAs) in food. The risk assessment was confined to those 10 …
of N‐nitrosamines (N‐NAs) in food. The risk assessment was confined to those 10 …
[HTML][HTML] The mechanisms for the association of cancer and esophageal dysmotility disorders
F Tustumi, JHB de Sousa, NM Dornelas, GM Rosa… - Medical …, 2021 - mdpi.com
Background: Achalasia and other esophageal dysmotility disorders mimicking achalasia can
be associated with cancer. This study aimed to review the main mechanisms for which …
be associated with cancer. This study aimed to review the main mechanisms for which …
青贮过程中亚硝酸盐转化途径及影响因素研究进展
安江波， 刘明健， 刘伟， 白宝超， 井志伟， 王瑞峰… - 草地 …, 2023 - manu40.magtech.com.cn
在我国华南地区发现了两个引起蓝莓茎溃疡病的Botryosphaeria 新种, 即B. dolichospermatii
和B. fujianensis, 本研究对这两个物种进行了详细的形态学描述, 并制作了图版. 基于ITS, LSU …
和B. fujianensis, 本研究对这两个物种进行了详细的形态学描述, 并制作了图版. 基于ITS, LSU …
Nitrate concentrations and health risks in cow milk from Iran: insights from deterministic, probabilistic, and AI modeling
Excessive nitrate consumption has been linked to potential health risks in humans. Thus,
understanding nitrate levels in staple foods such as cow milk can provide insights into their …
understanding nitrate levels in staple foods such as cow milk can provide insights into their …
[HTML][HTML] Effect of exogenous microorganisms on the fermentation quality, nitrate degradation and bacterial community of sorghum-sudangrass silage
M Zhao, H Zhang, G Pan, H Yin, J Sun, Z Yu… - Frontiers in …, 2022 - frontiersin.org
This study aims to investigate the effects of adding Lactobacillus buchneri (LB),
Lactobacillus brevis (LBR) and Bacillus subtilis (BS) on the fermentation quality, nitrate …
Lactobacillus brevis (LBR) and Bacillus subtilis (BS) on the fermentation quality, nitrate …
Impact of summer cooling management on milk water footprint in dairy cows
The Water footprint (WF) is an indicator of the amount of direct and indirect freshwater used
to make a product available, measured over its entire supply chain. Dairy cows are cooled …
to make a product available, measured over its entire supply chain. Dairy cows are cooled …
[HTML][HTML] Water footprint of Italian buffalo mozzarella cheese
This study presents a comprehensive assessment of the Water Footprint (WF) for buffalo
mozzarella production and consumption relative to an area in central Italy with a high …
mozzarella production and consumption relative to an area in central Italy with a high …
Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed
Fractionation of green biomass often results in fractions with insufficient protein content or
quality for food or feed. To understand ways forward, we evaluated the fate of nitrogen (N) …
quality for food or feed. To understand ways forward, we evaluated the fate of nitrogen (N) …
Dietary Anti-nutritional Factors and Their Roles in Livestock Nutrition
SH Abu Hafsa, AA Hassan, MMMY Elghandour… - … Agriculture Reviews 57 …, 2022 - Springer
Nutrition is widely recognized as one of the chief factors driving profitability, efficiency, and
development of livestock production. Plant-derived feedstuffs are high in macronutrients and …
development of livestock production. Plant-derived feedstuffs are high in macronutrients and …
[HTML][HTML] Fe-doped CuO/MWCNT as a sensing material for electrochemical detection of nitrite
S Pitiphattharabun, K Auewattanapun, N Sato… - Crystals, 2022 - mdpi.com
With unique electrical and catalytic properties, CuO has been ubiquitously employed in
many applications including electrochemical sensors. Enhanced electrocatalytic …
many applications including electrochemical sensors. Enhanced electrocatalytic …