An essential goal for modern agriculture is the simultaneous improvement of productivity
efficiency and nutrient use efficiency. One way to achieve this goal in crops is to enhance …

This study is about the place of French and French speakers in the Saskatchewan political
community. Beginning with the political foundations of western Canada in 1870, it argues …

Обобщены публикации по идентификации и локализации в хромосомах QGpc-локусов,
которые контролируют содержание белка в зерне Triticum aestivum и Triticum durum …

Studies on identification and localization of quantitative traits for grain protein content (QGpc-
loci) on chromosomes in Triticum aestivum and Triticum durum are reviewed. Association of …

Grain protein concentration is a major factor in determining bread-making quality of wheat.
We studied the effect of chromosome 7B of the high protein line F26–70 on protein content …

Résumé Two Tunisian barley varieties, Martin and Rihane, differing in degrees of adaptation
to environmental conditions, were grown under different treatments ofnitrogen (N) …

Increasing wheat grain concentration is desirable in order to meet requirements of bread-
making industry and wheat markets, but protein concentration tends to be negatively …

In durum wheat (Triticum turgidum L. var durum), grain protein concentration (GPC) and
gluten quality are among the important factors influencing pasta-making quality. Semolina …